Rosemary Focaccia Rolls

My visiting teacher, Vanessa, brought me a loaf of this fantastic bread once, and both Husband and I keep wishing we had more, so I asked her for the recipe.  And I didn't have it for more than 48 hours until I broke down and made them (more like was bursting at the seams to make it).  And we enjoyed them with some olive oil and balsamic vinegar.  Yum.  It was heavenly!